French Dip Crescents
1/2 pound deli roast beef, thinly sliced
4 pieces mozzarella string cheese, cut in half
1 (8 ounce) can refrigerated crescent rolls
1 packet Au Jus or Brown Gravy mix
DIRECTIONS: Preheat oven to 375 degrees. Seperate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese. Roll up and place on baking sheet. Bake for 14-16 minutes, or until golden brown.
While crescents are baking, make Au Jus or Brown gravy mix according to package directions. Serve with warm french dip crescents.
Recipe adapted from: Pillsbury.com
13 comments:
I love crescent roll sandwiches, they're so delicious and quick to through together!
This combination sounds wonderful
Mal @ The Chic Geek
How cute and easy is that!!! I love mini versions of food! And I love crescent rolls...can't wait to try this!!!
Love how easy these are! Perfect for a quick dinner or weekend lunch!
I love me some crescents too! I saw this post on my reader before I read it and just seeing name "french dip" made me crave it so much I made turkey dips for dinner. :) I need to try this version!
These look extremely yummy!
Yum! What a great and easy idea!
We tried these for a quick lunch today and they were outstanding! Thank you!
These sound/look delicious! I make something similar with pepperoni and string cheese, making mini calzones. Have you found a certain type of gravy mix to be your favorite?
These sound/look delicious! Have you found a certain type of gravy mix to be your favorite?
I make something similar with pepperoni and string cheese, making mini calzones. I'm really excited about how good these look!
http://dashofdelight.blogspot.com/2012/01/crescent-calzones.html
I found this on pinterest, and we're making just a couple adptations. Tomorrow night is Dr. Pepper roast beef, so we're making the crescents with leftover roast beef, and shredded mozzarella, instead of string cheese. I'm really excited to try it out! thanks for the 'pin'spiration!
We made these last evening for supper. Very yummy & super easy!..I picked up ingredients for your beef stroganoff and the sweet & sour chicken for suppers this week. I will be sure to let you know how they turned out. Thank you! :)
These are great I to have a blog in which we made these, and they were delicious. I find that they are so versatile that you can do so much with them. I love your blog and have many recipes that I have found that we are looking forward to testing. I would love it if you would check out my blog at...
www.chickyscafe.com
Tried it, turned out as yummy as it looks..thanks for the great recipes
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