I love this dessert. Apples, cinnamon, and sugary oats over a flaky pie crust. Mmmmm. It screams Fall! I've been making this for years and it's always a crowd pleaser. As it bakes, the aroma of cinnamon and apples fills my house. It makes me feel all warm and cozy inside : ) This yummy dessert HAS to be served with ice cream. It's a must!
Apple Crisp Pizza
12 servings
Pastry for single-crust pie ( 9 inches )
2/3 cup Sugar
3 tablespoons All-Purpose Flour
1 teaspoon ground Cinnamon
4 medium Red Delicious Apples, peeled and diced into 1/4 inch pieces
TOPPING:
1/2 cup All-Purpose Flour
1/3 cup packed Brown Sugar
1/3 cup Rolled Oats
1 teaspoon ground Cinnamon
1/4 cup Butter, softened
1/2 cup Caramel topping
Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.
Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream!
Recipe Source: Taste of Home
Mandy's Recipe Box
Crazy For Crust.
22 comments:
A sweet pizza! Love the warm autumn flavours here and the caramel topping is simply irresistible!
Woah, that looks amazing. And second, I love your new fall header! So cute! Now I'm just dying for a bite of this pizza :)
Uhhhhh. Oh sorry, drooling there. Dang that looks good!!
Wow, looks so good! Love the smell of baking apples and oats, with that wonderful hint of cinnamon! How I wish to have a slice right now, yes, with a scoop of ice cream! Mmm..
Have a great weekend!
Pinning it! That looks spectacular!
I've never seen a recipe like this before -I'm pinning it too!
Oooo nummy. I have a pie crust sitting in my fridge and now I know what I'm going to do with it! What a great idea!
Oh. Yum. This is my kind of apple treat. I love your fall header, too!
Cute new header! This recipe would be a hit in my house, can't wait to make it!
Now this is what pizza should be about. Delish. I adore your new blog look.
Oh, boy, this looks fabulous! I'm a sucker for apple desserts...and even more when you add caramel!
I do love appley things. Dessert apple pizza sounds pretty darn good too.
This sounds awesome and I can't wait to try it. I've pinned it! =)
This sounds so good! I can practically taste Fall looking at it. :)
Looks yummy! Caramel and apples...perfect for fall!
This sounds like a PERFECT Friday night dessert... when I want something quick & easy. Bookmarking this to make soon!!
Wanted you to know I LOOOOVE this dish. I will be sharing it, along with a link to your blog, at my blog, the day before T'giving...keep up the good work of sharing these simple & awesome dishes.
Love your recipe! Please come over to Cast Party Wednesday and share it with us. Thanks, I hope to see you there! ~Sheryl @ Lady Behind The Curtain~
http://www.ladybehindthecurtain.com/cast-party-wednesday-link-party-56/
I made this awesome pizza this week and it's our new favorite dessert! Unbelievably good! I posted it on my blog today: http://www.edesiasnotebook.com/2012/09/caramel-apple-crisp-pizza.html Thank you so much for this great recipe!
Holly,
I made this and hope you don't mind if I post it on my blog. One question though...the instructions say to dice the apples which is what I did but yours looks much flatter than mine. Did you slice the apples not dice them?
Christy- I do actually dice mine really small, but I see what you mean... My picture doesn't even look like there's apples in it!
I am so happy you shared it on your blog :) I think I've shared about a million of your recipes on mine. Ha
I've been making this as an apple pie since I found your recipe last year, and it's always a huge hit! I just use a pie tin and follow the instructions exactly, and the topping becomes more of a crumb topping rather than a traditional pie shell. I also slice the apples rather than dice, but otherwise the same. The flavor is awesome and it's a nice change from the traditional apple pie! Thanks for being my autumn go-to dessert ;)
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