Ranch Chicken

I wish I could take the credit for this delicious recipe! It is one of my favorites! I honestly dont even know who to give the credit to because I dont know where it originally came from. My little sis Lindsey told me about it a couple of years ago and I think a friend of hers gave it to her. It is crispy, full of flavor and baked, not fried! It is made up of only 3 ingredients: crushed Corn flakes, grated Parmesan cheese and of course, Ranch dressing! YUM :)   Heres how ya do it:

RANCH CHICKEN

3-4 chicken breasts

1 packet Ranch dressing seasoning mix

1 cup crushed Corn flakes

1/2 cup grated Parmesan cheese

4 TBS butter, melted

Preheat oven to 400 degrees.  Spray a 9x13 glass baking dish with cooking spray.  

Combine the Ranch seasoning mix, the crushed Corn flakes and Parmesan cheese into a large freezer baggie.

Shake well to mix all together.

Dip each chicken breast into the melted butter, and then drop into the baggie. Seal the bag shut and then shake well to coat with the seasoning mix. After well coated lay chicken into the baking dish. Repeat with all of the chicken.

Once all chicken has been coated, sprinkle the remaining seasoning mixture onto the tops of chicken.

Bake for 45 - 50 minutes. (Towards the last 15 minutes of cooking you may need to lay a piece of foil over the top to prevent from burning.)

Linked up at Mandy's Recipe Box